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Journal: Foods, 2024
Volume: 13
Number: 497
497
Article: Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling
Authors: by Shikhapriyom Gogoi, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha krishnan Kesavan and Maharshi Bhaswant
Link: https://www.mdpi.com/2304-8158/13/3/497

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