Gogoi, S.; Das, P.; Nayak, P.K.; Sridhar, K.; Sharma, M.; Sari, T.P.; Kesavan, R.k.; Bhaswant, M.
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling. Foods 2024, 13, 497.
https://doi.org/10.3390/foods13030497
AMA Style
Gogoi S, Das P, Nayak PK, Sridhar K, Sharma M, Sari TP, Kesavan Rk, Bhaswant M.
Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling. Foods. 2024; 13(3):497.
https://doi.org/10.3390/foods13030497
Chicago/Turabian Style
Gogoi, Shikhapriyom, Puja Das, Prakash Kumar Nayak, Kandi Sridhar, Minaxi Sharma, Thachappully Prabhat Sari, Radha krishnan Kesavan, and Maharshi Bhaswant.
2024. "Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling" Foods 13, no. 3: 497.
https://doi.org/10.3390/foods13030497
APA Style
Gogoi, S., Das, P., Nayak, P. K., Sridhar, K., Sharma, M., Sari, T. P., Kesavan, R. k., & Bhaswant, M.
(2024). Optimizing Quality and Shelf-Life Extension of Bor-Thekera (Garcinia pedunculata) Juice: A Thermosonication Approach with Artificial Neural Network Modeling. Foods, 13(3), 497.
https://doi.org/10.3390/foods13030497
