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Journal: Foods, 2024
Volume: 13
Number: 468
Article:
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment
Authors:
by
Carlos Mauricio Otálora González, Manuel Felix, Carlos Bengoechea, Silvia Flores and LÃa Noemà Gerschenson
Link:
https://www.mdpi.com/2304-8158/13/3/468
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