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Journal: Foods, 2024
Volume: 13
Number: 468

Article: Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment
Authors: by Carlos Mauricio Otálora González, Manuel Felix, Carlos Bengoechea, Silvia Flores and Lía Noemí Gerschenson
Link: https://www.mdpi.com/2304-8158/13/3/468

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