Otálora González, C.M.; Felix, M.; Bengoechea, C.; Flores, S.; Gerschenson, L.N.
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. Foods 2024, 13, 468.
https://doi.org/10.3390/foods13030468
AMA Style
Otálora González CM, Felix M, Bengoechea C, Flores S, Gerschenson LN.
Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. Foods. 2024; 13(3):468.
https://doi.org/10.3390/foods13030468
Chicago/Turabian Style
Otálora González, Carlos Mauricio, Manuel Felix, Carlos Bengoechea, Silvia Flores, and LÃa Noemà Gerschenson.
2024. "Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment" Foods 13, no. 3: 468.
https://doi.org/10.3390/foods13030468
APA Style
Otálora González, C. M., Felix, M., Bengoechea, C., Flores, S., & Gerschenson, L. N.
(2024). Development and Characterization of Edible Films Based on Cassava Starch Modified by Corona Treatment. Foods, 13(3), 468.
https://doi.org/10.3390/foods13030468