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Journal: Foods, 2024
Volume: 13
Number: 467
467
Article: Development of a Sensitive and Specific Quantitative RT-qPCR Method for the Detection of Hepatitis E Virus Genotype 3 in Porcine Liver and Foodstuff
Authors: by Jan Bernd Hinrichs, Antonia Kreitlow, Madeleine Plötz, Ulrich Schotte, Paul Becher, Nele Gremmel, Roger Stephan, Nicole Kemper and Amir Abdulmawjood
Link: https://www.mdpi.com/2304-8158/13/3/467

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