Order Article Reprints
Journal: Foods, 2024
Volume: 13
Number: 465
Article:
Effects of Balsa Fish Skin Gelatin, Lentinula edodes Mushrooms, Soy Protein Isolate, and Starch on the Sensory Quality and Characterization of Physicochemical and Antioxidant Properties of New Sausage
Authors:
by
Liyan Wang, Jiacheng Yin, Kang Wan, Hongyue Guo and Guochuan Jiang
Link:
https://www.mdpi.com/2304-8158/13/3/465
MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover
and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article
and designed to be complimentary to the journal.