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Journal: Foods, 2024
Volume: 13
Number: 464
464
Article: Alternative Additives for Organic and Natural Ready-to-Eat Meats to Control Spoilage and Maintain Shelf Life: Current Perspectives in the United States
Authors: by Aaron R. Bodie, Lindsey A. Wythe, Dana K. Dittoe, Michael J. Rothrock, Jr., Corliss A. O’Bryan and Steven C. Ricke
Link: https://www.mdpi.com/2304-8158/13/3/464

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