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Journal: FoodsVolume: 13Number: 461
Article: Study on the Effect of Microwaved Brewer’s Spent Grains on the Quality and Flavor Characteristics of Bread
  • Authors:
  • Jieyi Cheng1,
  • Li Zheng2 and
  • Jinling Zhao1
  • et al.
Link: https://www.mdpi.com/2304-8158/13/3/461

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