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Journal: Foods, 2024
Volume: 13
Number: 461
461
Article: Study on the Effect of Microwaved Brewer’s Spent Grains on the Quality and Flavor Characteristics of Bread
Authors: by Jieyi Cheng, Li Zheng, Jinling Zhao, Meihong Yu, Rui Cao, Dan Wang, Jian Li and Linyi Zhou
Link: https://www.mdpi.com/2304-8158/13/3/461

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