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Journal: Foods, 2024
Volume: 13
Number: 438

Article: Sensing the Snacking Experience: Bodily Sensations Linked to the Consumption of Healthy and Unhealthy Snack Foods—A Comparison between Body Mass Index Levels
Authors: by Chanette Frederiksen, Derek Victor Byrne and Barbara Vad Andersen
Link: https://www.mdpi.com/2304-8158/13/3/438

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