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Journal: Foods, 2024
Volume: 13
Number: 429
429
Article: Investigation on 3D Printing of Shrimp Surimi Adding Three Edible Oils
Authors: by Yanmo Pan, Qinxiu Sun, Yang Liu, Shuai Wei, Zongyuan Han, Ouyang Zheng, Hongwu Ji, Bin Zhang and Shucheng Liu
Link: https://www.mdpi.com/2304-8158/13/3/429

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