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Journal: Foods, 2024
Volume: 13
Number: 403
Article:
Evaluation of the Improvement Effect of Whey Protein Poly-Peptides on Quality Characteristics of Repeated Freeze–Thawed Spanish Mackerel Surimi Balls
Authors:
by
Xiaowen Zhang, Shaojing Zhong, Lingru Kong, Xiaohan Wang, Juan Yu and Xinyan Peng
Link:
https://www.mdpi.com/2304-8158/13/3/403
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