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Journal: Foods, 2024
Volume: 13
Number: 402

Article: Improving the Edible and Nutritional Quality of Roasted Duck Breasts through Variable Pressure Salting: Implications for Protein Anabolism and Digestion in Rats
Authors: by Ziwu Gao, Yinna Zhou, Dequan Zhang, Ruiyun Wu, Jiale Ma, Jinhua He and Zhenyu Wang
Link: https://www.mdpi.com/2304-8158/13/3/402

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