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Journal: Foods, 2024
Volume: 13
Number: 401

Article: Impact of Two Brown Seaweed (Ascophyllum nodosum L.) Biostimulants on the Quantity and Quality of Yield in Cucumber (Cucumis sativus L.)
Authors: by Tilen Zamljen, Helena Šircelj, Robert Veberič, Metka Hudina and Ana Slatnar
Link: https://www.mdpi.com/2304-8158/13/3/401

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