Next Article in Journal
Effects of Different Expansion Temperatures on the Non-Volatile Qualities of Tea Stems
Previous Article in Journal
Effects of Saccharomyces cerevisiae and Kluyveromyces marxianus on the Physicochemical, Microbial, and Flavor Changes of Sauce Meat during Storage
 
 

Order Article Reprints

Journal: Foods, 2024
Volume: 13
Number: 397

Article: Effects of Wheat Oligopeptide on the Baking and Retrogradation Properties of Bread Rolls: Evaluation of Crumb Hardness, Moisture Content, and Starch Crystallization
Authors: by Yuting Zhang, Xiaorong Liu, Junbo Yu, Yang Fu, Xiangjun Liu, Ku Li, Dongfang Yan, Francisco J. Barba, Emlia Ferrer, Xuedong Wang and Jianjun Zhou
Link: https://www.mdpi.com/2304-8158/13/3/397

MDPI offers high quality article reprints with convenient shipping to destinations worldwide. Each reprint features a 270 gsm bright white cover and 105 gsm premium white paper, bound with two stitches for durability and printed in full color. The cover design is customized to your article and designed to be complimentary to the journal.

Order Cost and Details

Shipping Address

Billing Address

Notes or Comments

Validate and Place Order

The order must be prepaid after it is placed

req denotes required fields.
Back to TopTop