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Journal: Foods, 2024
Volume: 13
Number: 386
386
Article: Red Dragon Fruit Peels: Effect of Two Species Ratio and Particle Size on Fibre Quality and Its Application in Reduced-Fat Alpaca-Based Sausages
Authors: by Andrés A. Corimayhua-Silva, Carlos Elías-Peñafiel, Tatiana Rojas-Ayerve, Américo Guevara-Pérez, Lucero Farfán-Rodríguez and Christian R. Encina-Zelada
Link: https://www.mdpi.com/2304-8158/13/3/386

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