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Journal: Foods, 2024
Volume: 13
Number: 385
Article:
Different Sources of Omega-3 Fatty Acid Supplementation vs. Blood Lipid Profiles—A Study on a Rat Model
Authors:
by
Ewa Sokoła-Wysoczańska, Katarzyna Czyż and Anna Wyrostek
Link:
https://www.mdpi.com/2304-8158/13/3/385
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