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Journal: Foods, 2024
Volume: 13
Number: 382

Article: Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread
Authors: by Tatiana Bojňanská, Anna Kolesárová, Matej Čech, Dana Tančinová and Dana Urminská
Link: https://www.mdpi.com/2304-8158/13/3/382

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