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Journal: Foods, 2024
Volume: 13
Number: 378
Article:
Combined Strategy Using High Hydrostatic Pressure, Temperature and Enzymatic Hydrolysis for Development of Fibre-Rich Ingredients from Oat and Wheat By-Products
Authors:
by
Iván Jesús Jiménez-Pulido, Daniel Rico, Daniel De Luis and Ana Belén MartÃn-Diana
Link:
https://www.mdpi.com/2304-8158/13/3/378
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