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Journal: Foods, 2024
Volume: 13
Number: 370
370
Article: Effect of Treatment with Heated Scallop Shell Powder on the Inactivation of Naturally Existing Bacteria and Listeria monocytogenes Inoculated on Chicken Meat
Authors: by Kiuta Omura, Emi Kaibara, Sae Yamaguchi, Hana Aoyagi, Mari Nishio, Kazuhisa Tomita and Jun Sawai
Link: https://www.mdpi.com/2304-8158/13/3/370

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