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Journal: Foods, 2024
Volume: 13
Number: 368
368
Article: Biopreservation of Fresh Sardines (Sardina pilchardus) Using Lactiplantibacillus plantarum OV50 Isolated from Traditional Algerian Green Olives Preparations
Authors: by Nassima Mohellebi, Samia Hamma-Faradji, Kamel Bendjeddou, Amel Ait Meddour, Yassine Benchikh, Farida Bendali, Yanath Belguesmia and Djamel Drider
Link: https://www.mdpi.com/2304-8158/13/3/368

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