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A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace
 
 

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Journal: Foods, 2024
Volume: 13
Number: 356

Article: Editorial to the Special Issue “Plant Extracts: From Extract Technology to Health Benefits”
Authors: by Giuseppina Crescente and Stefania Moccia
Link: https://www.mdpi.com/2304-8158/13/3/356

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