Article Versions Notes

Wen R, Chai X, Wang P, Wu K, Duan X, Chen J, Zhang T, Zeng L. Inhibitory Effect and Mechanism of Dancong Tea from Different Harvesting Season on the α-Glucosidase Inhibition In Vivo and In Vitro. Foods. 2024; 13(24):4183. https://doi.org/10.3390/foods13244183

Wen, Rourou, Xianghua Chai, Pingping Wang, Kegang Wu, Xuejuan Duan, Jiasi Chen, Tong Zhang, and Liya Zeng. 2024. "Inhibitory Effect and Mechanism of Dancong Tea from Different Harvesting Season on the α-Glucosidase Inhibition In Vivo and In Vitro" Foods 13, no. 24: 4183. https://doi.org/10.3390/foods13244183

Wen, R., Chai, X., Wang, P., Wu, K., Duan, X., Chen, J., Zhang, T., & Zeng, L. (2024). Inhibitory Effect and Mechanism of Dancong Tea from Different Harvesting Season on the α-Glucosidase Inhibition In Vivo and In Vitro. Foods, 13(24), 4183. https://doi.org/10.3390/foods13244183