Montebugnoli, T.; Antonelli, G.; Babini, E.; Vasini, E.M.; Danesi, F.; Jónasdóttir, S.H.; Gudjónsdóttir, M.; Capozzi, F.; Bordoni, A.
Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study. Foods 2024, 13, 4177.
https://doi.org/10.3390/foods13244177
AMA Style
Montebugnoli T, Antonelli G, Babini E, Vasini EM, Danesi F, Jónasdóttir SH, Gudjónsdóttir M, Capozzi F, Bordoni A.
Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study. Foods. 2024; 13(24):4177.
https://doi.org/10.3390/foods13244177
Chicago/Turabian Style
Montebugnoli, Thomas, Giorgia Antonelli, Elena Babini, Ester Maria Vasini, Francesca Danesi, Sigrún Huld Jónasdóttir, MarÃa Gudjónsdóttir, Francesco Capozzi, and Alessandra Bordoni.
2024. "Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study" Foods 13, no. 24: 4177.
https://doi.org/10.3390/foods13244177
APA Style
Montebugnoli, T., Antonelli, G., Babini, E., Vasini, E. M., Danesi, F., Jónasdóttir, S. H., Gudjónsdóttir, M., Capozzi, F., & Bordoni, A.
(2024). Comparative Analysis of Fatty Acid Bioaccessibility in Commercial Marine Oil Supplements: An In Vitro Integrated Analytical Study. Foods, 13(24), 4177.
https://doi.org/10.3390/foods13244177