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Journal: Foods, 2024
Volume: 13
Number: 4176
4176
Article: Phytochemistry, Anti-cancer, and Anti-diabetic Properties of Plant-Based Foods from Mexican Agrobiodiversity: A Review
Authors: by Adriana García-Gurrola, Ana Laura Martínez, Abraham Wall-Medrano, Francisco J. Olivas-Aguirre, Estefania Ochoa-Ruiz and Alberto A. Escobar-Puentes
Link: https://www.mdpi.com/2304-8158/13/24/4176

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