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Journal: Foods, 2024
Volume: 13
Number: 4175
4175
Article: Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds
Authors: by Ana Vulić, Željko Cvetnić, Ivica Kos, Ivan Vnučec, Nada Vahčić, Tina Lešić, Dimitrije Simonović, Nina Kudumija and Jelka Pleadin
Link: https://www.mdpi.com/2304-8158/13/24/4175

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