Vulić, A.; Cvetnić, Ž.; Kos, I.; Vnučec, I.; Vahčić, N.; Lešić, T.; Simonović, D.; Kudumija, N.; Pleadin, J.
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds. Foods 2024, 13, 4175.
https://doi.org/10.3390/foods13244175
AMA Style
Vulić A, Cvetnić Ž, Kos I, Vnučec I, Vahčić N, Lešić T, Simonović D, Kudumija N, Pleadin J.
Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds. Foods. 2024; 13(24):4175.
https://doi.org/10.3390/foods13244175
Chicago/Turabian Style
Vulić, Ana, Željko Cvetnić, Ivica Kos, Ivan Vnučec, Nada Vahčić, Tina Lešić, Dimitrije Simonović, Nina Kudumija, and Jelka Pleadin.
2024. "Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds" Foods 13, no. 24: 4175.
https://doi.org/10.3390/foods13244175
APA Style
Vulić, A., Cvetnić, Ž., Kos, I., Vnučec, I., Vahčić, N., Lešić, T., Simonović, D., Kudumija, N., & Pleadin, J.
(2024). Comparison of the Nutritional Composition of Meat Products Derived from Croatian Indigenous Pig Breeds. Foods, 13(24), 4175.
https://doi.org/10.3390/foods13244175
