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Journal: Foods, 2024
Volume: 13
Number: 4174
Article:
Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life
Authors:
by
Lidiana Velázquez, John Quiñones, AilÃn MartÃnez, Isabela Pérez, Carla Velasquez, Gastón Sepúlveda-Truan, Rommy DÃaz, Paulo Cezar Bastianello Campagnol and Néstor Sepúlveda
Link:
https://www.mdpi.com/2304-8158/13/24/4174
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