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Journal: Foods, 2024
Volume: 13
Number: 4174

Article: Evaluation of Antioxidant and Antimicrobial Properties of Murtilla Leaves (Ugni molinae Turcz.) in Beef Patties: Effects on Quality Parameters and Shelf Life
Authors: by Lidiana Velázquez, John Quiñones, Ailín Martínez, Isabela Pérez, Carla Velasquez, Gastón Sepúlveda-Truan, Rommy Díaz, Paulo Cezar Bastianello Campagnol and Néstor Sepúlveda
Link: https://www.mdpi.com/2304-8158/13/24/4174

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