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Journal: Foods, 2024
Volume: 13
Number: 4173
Article:
Quantitative Prediction of Protein Content in Corn Kernel Based on Near-Infrared Spectroscopy
Authors:
by
Chenlong Fan, Ying Liu, Tao Cui, Mengmeng Qiao, Yang Yu, Weijun Xie and Yuping Huang
Link:
https://www.mdpi.com/2304-8158/13/24/4173
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