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Journal: Foods, 2024
Volume: 13
Number: 4164

Article: Comparison of Multiple NIR Instruments for the Quantitative Evaluation of Grape Seed and Other Polyphenolic Extracts with High Chemical Similarities
Authors: by Matyas Lukacs, Flora Vitalis, Adrienn Bardos, Judit Tormási, Krzysztof B. Bec, Justyna Grabska, Zoltan Gillay, Rita A. Tömösközi-Farkas, László Abrankó, Donatella Albanese, Francesca Malvano, Christian W. Huck and Zoltan Kovacs
Link: https://www.mdpi.com/2304-8158/13/24/4164

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