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Journal: Foods, 2024
Volume: 13
Number: 4158
4158
Article: Comprehensive Analysis of Physicochemical Properties and Sensory Attributes of Original-Cut Potato Chips in the Chinese Market
Authors: by Guangcan Cui, Ting Wang, Zeyu Cai, Jianglin Liu, Yutong Hu, Qingguo Wang and Tengfei Liu
Link: https://www.mdpi.com/2304-8158/13/24/4158

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