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Journal: Foods, 2024
Volume: 13
Number: 4158
Article:
Comprehensive Analysis of Physicochemical Properties and Sensory Attributes of Original-Cut Potato Chips in the Chinese Market
Authors:
by
Guangcan Cui, Ting Wang, Zeyu Cai, Jianglin Liu, Yutong Hu, Qingguo Wang and Tengfei Liu
Link:
https://www.mdpi.com/2304-8158/13/24/4158
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