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Journal: Foods, 2024
Volume: 13
Number: 4148
Article:
Purple Yampee Derivatives and Byproduct Characterization for Food Applications
Authors:
by
Sandra V. Medina-López, Cristian Molina GarcÃa, Maria Cristina Lizarazo-Aparicio, Maria Soledad Hernández-Gómez and Juan Pablo Fernández-Trujillo
Link:
https://www.mdpi.com/2304-8158/13/24/4148
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