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Journal: Foods, 2024
Volume: 13
Number: 4145
4145
Article: Determination of Bioactive Components in Chrysanthemum Tea (Gongju) Using Hyperspectral Imaging Technique and Chemometrics
Authors: by Yunpeng Wei, Huiqiang Hu, Minghua Yuan, Huaxing Xu, Xiaobo Mao, Yuping Zhao and Luqi Huang
Link: https://www.mdpi.com/2304-8158/13/24/4145

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