Article Versions Notes

Wei Y, Hu H, Yuan M, Xu H, Mao X, Zhao Y, Huang L. Determination of Bioactive Components in Chrysanthemum Tea (Gongju) Using Hyperspectral Imaging Technique and Chemometrics. Foods. 2024; 13(24):4145. https://doi.org/10.3390/foods13244145

Wei, Yunpeng, Huiqiang Hu, Minghua Yuan, Huaxing Xu, Xiaobo Mao, Yuping Zhao, and Luqi Huang. 2024. "Determination of Bioactive Components in Chrysanthemum Tea (Gongju) Using Hyperspectral Imaging Technique and Chemometrics" Foods 13, no. 24: 4145. https://doi.org/10.3390/foods13244145

Wei, Y., Hu, H., Yuan, M., Xu, H., Mao, X., Zhao, Y., & Huang, L. (2024). Determination of Bioactive Components in Chrysanthemum Tea (Gongju) Using Hyperspectral Imaging Technique and Chemometrics. Foods, 13(24), 4145. https://doi.org/10.3390/foods13244145