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Journal: Foods, 2024
Volume: 13
Number: 4127
Article:
Cu-Doped MnO2 Catalysts for Effective Fruit Preservation via Ozone Synergistic Catalytic Oxidation
Authors:
by
Jianguo Huang, Rashid Khan, Chunhui Zhai, Xianting Ding, Li-Sha Zhang, Jin-Ming Wu and Zhizhen Ye
Link:
https://www.mdpi.com/2304-8158/13/24/4127
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