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Journal: Foods, 2024
Volume: 13
Number: 4127

Article: Cu-Doped MnO2 Catalysts for Effective Fruit Preservation via Ozone Synergistic Catalytic Oxidation
Authors: by Jianguo Huang, Rashid Khan, Chunhui Zhai, Xianting Ding, Li-Sha Zhang, Jin-Ming Wu and Zhizhen Ye
Link: https://www.mdpi.com/2304-8158/13/24/4127

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