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Journal: Foods, 2024
Volume: 13
Number: 4094
Article:
Effects of Lactic Acid Bacteria Fermentation and In Vitro Simulated Digestion on the Bioactivities of Purple Sweet Potato Juice
Authors:
by
Yingjia Tong, Zeqing Wang, Qunyi Tong and Yutong Liu
Link:
https://www.mdpi.com/2304-8158/13/24/4094
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