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Journal: Foods, 2024
Volume: 13
Number: 4085

Article: Influence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs
Authors: by Anna Zimoch-Korzycka, Anna Krawczyk, Żaneta Król-Kilińska, Dominika Kulig, Łukasz Bobak and Andrzej Jarmoluk
Link: https://www.mdpi.com/2304-8158/13/24/4085

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