Zimoch-Korzycka, A.; Krawczyk, A.; Król-Kilińska, Ż.; Kulig, D.; Bobak, Ł.; Jarmoluk, A.
Influence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs. Foods 2024, 13, 4085.
https://doi.org/10.3390/foods13244085
AMA Style
Zimoch-Korzycka A, Krawczyk A, Król-Kilińska Ż, Kulig D, Bobak Ł, Jarmoluk A.
Influence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs. Foods. 2024; 13(24):4085.
https://doi.org/10.3390/foods13244085
Chicago/Turabian Style
Zimoch-Korzycka, Anna, Anna Krawczyk, Żaneta Król-Kilińska, Dominika Kulig, Łukasz Bobak, and Andrzej Jarmoluk.
2024. "Influence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs" Foods 13, no. 24: 4085.
https://doi.org/10.3390/foods13244085
APA Style
Zimoch-Korzycka, A., Krawczyk, A., Król-Kilińska, Ż., Kulig, D., Bobak, Ł., & Jarmoluk, A.
(2024). Influence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs. Foods, 13(24), 4085.
https://doi.org/10.3390/foods13244085