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Journal: Foods, 2024
Volume: 13
Number: 4083
4083
Article: Oat Kilning and Its Effects on Liquid Oat-Base Production
Authors: by Sofie Ekelund, Eimantas Gladkauskas, Svenja Krause, Nick Sirijovski, Patrick Adlercreutz, Marilyn Rayner, Carl Grey and Cecilia Tullberg
Link: https://www.mdpi.com/2304-8158/13/24/4083

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