Next Article in Journal
Influence of Microbial Transglutaminase on the Formation of Physico-Chemical Properties of Meat Analogs
Previous Article in Journal
Nondestructive Determination of Tocopherol and Tocotrienol in Vitamin E Powder Using Near- and Mid-Infrared Spectroscopy
 
 
Search for Articles:
Title / Keyword
Author / Affiliation / Email
Journal
Article Type
 
 
Advanced Search
 
Section
Special Issue
Volume
Issue
Number
Page
 
Journals
Foods
Volume 13
Issue 24
10.3390/foods13244083
Version Notes
foods-logo
Submit to this Journal Review for this Journal Propose a Special Issue
► Article Menu

Article Menu

share Share announcement Help format_quote Cite question_answer Discuss in SciProfiles
Article

Article Versions Notes

Foods 2024, 13(24), 4083; https://doi.org/10.3390/foods13244083
Action Date Notes Link
article xml file uploaded 17 December 2024 13:07 CET Original file -
article xml uploaded. 17 December 2024 13:07 CET Update https://www.mdpi.com/2304-8158/13/24/4083/xml
article pdf uploaded. 17 December 2024 13:07 CET Version of Record https://www.mdpi.com/2304-8158/13/24/4083/pdf
article supplementary file uploaded. 17 December 2024 13:07 CET - https://www.mdpi.com/2304-8158/13/24/4083#supplementary
article html file updated 17 December 2024 13:09 CET Original file https://www.mdpi.com/2304-8158/13/24/4083/html
Back to TopTop