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Journal: Foods, 2024
Volume: 13
Number: 4067
Article:
Stability and pH-Dependent Mechanism of Astaxanthin-Loaded Nanoemulsions Stabilized by Almond Protein Isolate
Authors:
by
Qingrui Yang, Wenhui Qi, Yutong Shao, Xu Zhang, Fengyang Wu and Zhisheng Zhang
Link:
https://www.mdpi.com/2304-8158/13/24/4067
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