Victoria-Campos, C.I.; Ornelas-Paz, J.d.J.; Rios-Velasco, C.; Ruiz-Cruz, S.; Ornelas-Paz, J.; Del Toro-Sánchez, C.L.; Márquez-RÃos, E.; Calderón-Loera, R.
Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins. Foods 2024, 13, 4066.
https://doi.org/10.3390/foods13244066
AMA Style
Victoria-Campos CI, Ornelas-Paz JdJ, Rios-Velasco C, Ruiz-Cruz S, Ornelas-Paz J, Del Toro-Sánchez CL, Márquez-RÃos E, Calderón-Loera R.
Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins. Foods. 2024; 13(24):4066.
https://doi.org/10.3390/foods13244066
Chicago/Turabian Style
Victoria-Campos, Claudia I., José de Jesús Ornelas-Paz, Claudio Rios-Velasco, Saul Ruiz-Cruz, Juan Ornelas-Paz, Carmen L. Del Toro-Sánchez, Enrique Márquez-RÃos, and Rogelio Calderón-Loera.
2024. "Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins" Foods 13, no. 24: 4066.
https://doi.org/10.3390/foods13244066
APA Style
Victoria-Campos, C. I., Ornelas-Paz, J. d. J., Rios-Velasco, C., Ruiz-Cruz, S., Ornelas-Paz, J., Del Toro-Sánchez, C. L., Márquez-RÃos, E., & Calderón-Loera, R.
(2024). Relevance of Anthocyanin Metabolites Generated During Digestion on Bioactivity Attributed to Intact Anthocyanins. Foods, 13(24), 4066.
https://doi.org/10.3390/foods13244066
