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Guo Y-s, Gong S, Xie S-m, Chen A-z, Jin H-y, Liu J, Wang Q, Kang S, Li P, Wei F, et al. Mass Spectrometry-Based Metabolomics Investigation on Two Different Seaweeds Under Arsenic Exposure. Foods. 2024; 13(24):4055. https://doi.org/10.3390/foods13244055

Guo, Yuan-sheng, Shuo Gong, Si-min Xie, An-zhen Chen, Hong-yu Jin, Jing Liu, Qi Wang, Shuai Kang, Ping Li, Feng Wei, and et al. 2024. "Mass Spectrometry-Based Metabolomics Investigation on Two Different Seaweeds Under Arsenic Exposure" Foods 13, no. 24: 4055. https://doi.org/10.3390/foods13244055

Guo, Y.-s., Gong, S., Xie, S.-m., Chen, A.-z., Jin, H.-y., Liu, J., Wang, Q., Kang, S., Li, P., Wei, F., Zuo, T.-t., & Ma, S.-c. (2024). Mass Spectrometry-Based Metabolomics Investigation on Two Different Seaweeds Under Arsenic Exposure. Foods, 13(24), 4055. https://doi.org/10.3390/foods13244055