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Journal: FoodsVolume: 13Number: 4046
Article: Optimization of Mushroom (Agaricus bisporus and Pleurotus ostreatus) By-Products Processing for Prospective Functional Flour Development
- Authors:
- Patricia Bermúdez-Gómez1,2,
- Juana Fernández-López2 and
- Margarita Pérez-Clavijo1
- et al.
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