Bittante, G.; Amalfitano, N.; Tagliapietra, F.; Schiavon, S.; Cipolat-Gotet, C.; Stocco, G.
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains. Foods 2024, 13, 4040.
https://doi.org/10.3390/foods13244040
AMA Style
Bittante G, Amalfitano N, Tagliapietra F, Schiavon S, Cipolat-Gotet C, Stocco G.
Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains. Foods. 2024; 13(24):4040.
https://doi.org/10.3390/foods13244040
Chicago/Turabian Style
Bittante, Giovanni, Nicolò Amalfitano, Franco Tagliapietra, Stefano Schiavon, Claudio Cipolat-Gotet, and Giorgia Stocco.
2024. "Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains" Foods 13, no. 24: 4040.
https://doi.org/10.3390/foods13244040
APA Style
Bittante, G., Amalfitano, N., Tagliapietra, F., Schiavon, S., Cipolat-Gotet, C., & Stocco, G.
(2024). Characterization of the Detailed Fatty Acid Profiles of a Large Number of Types of Cheese from the Mountains and Plains. Foods, 13(24), 4040.
https://doi.org/10.3390/foods13244040
