Xiao, J.;                     Sun, T.;                     Jiang, S.;                     Xiao, Z.;                     Shan, Y.;                     Li, T.;                     Pan, Z.;                     Li, Q.;                     Fu, F.    
        Antioxidant Effects and Potential Mechanisms of Citrus reticulata ‘Chachi’ Components: An Integrated Approach of Network Pharmacology and Metabolomics. Foods 2024, 13, 4018.
    https://doi.org/10.3390/foods13244018
    AMA Style
    
                                Xiao J,                                 Sun T,                                 Jiang S,                                 Xiao Z,                                 Shan Y,                                 Li T,                                 Pan Z,                                 Li Q,                                 Fu F.        
                Antioxidant Effects and Potential Mechanisms of Citrus reticulata ‘Chachi’ Components: An Integrated Approach of Network Pharmacology and Metabolomics. Foods. 2024; 13(24):4018.
        https://doi.org/10.3390/foods13244018
    
    Chicago/Turabian Style
    
                                Xiao, Jiahao,                                 Tian Sun,                                 Shengyu Jiang,                                 Zhiqiang Xiao,                                 Yang Shan,                                 Tao Li,                                 Zhaoping Pan,                                 Qili Li,                                 and Fuhua Fu.        
                2024. "Antioxidant Effects and Potential Mechanisms of Citrus reticulata ‘Chachi’ Components: An Integrated Approach of Network Pharmacology and Metabolomics" Foods 13, no. 24: 4018.
        https://doi.org/10.3390/foods13244018
    
    APA Style
    
                                Xiao, J.,                                 Sun, T.,                                 Jiang, S.,                                 Xiao, Z.,                                 Shan, Y.,                                 Li, T.,                                 Pan, Z.,                                 Li, Q.,                                 & Fu, F.        
        
        (2024). Antioxidant Effects and Potential Mechanisms of Citrus reticulata ‘Chachi’ Components: An Integrated Approach of Network Pharmacology and Metabolomics. Foods, 13(24), 4018.
        https://doi.org/10.3390/foods13244018