Xiao, J.; Sun, T.; Jiang, S.; Xiao, Z.; Shan, Y.; Li, T.; Pan, Z.; Li, Q.; Fu, F.
Antioxidant Effects and Potential Mechanisms of Citrus reticulata ‘Chachi’ Components: An Integrated Approach of Network Pharmacology and Metabolomics. Foods 2024, 13, 4018.
https://doi.org/10.3390/foods13244018
AMA Style
Xiao J, Sun T, Jiang S, Xiao Z, Shan Y, Li T, Pan Z, Li Q, Fu F.
Antioxidant Effects and Potential Mechanisms of Citrus reticulata ‘Chachi’ Components: An Integrated Approach of Network Pharmacology and Metabolomics. Foods. 2024; 13(24):4018.
https://doi.org/10.3390/foods13244018
Chicago/Turabian Style
Xiao, Jiahao, Tian Sun, Shengyu Jiang, Zhiqiang Xiao, Yang Shan, Tao Li, Zhaoping Pan, Qili Li, and Fuhua Fu.
2024. "Antioxidant Effects and Potential Mechanisms of Citrus reticulata ‘Chachi’ Components: An Integrated Approach of Network Pharmacology and Metabolomics" Foods 13, no. 24: 4018.
https://doi.org/10.3390/foods13244018
APA Style
Xiao, J., Sun, T., Jiang, S., Xiao, Z., Shan, Y., Li, T., Pan, Z., Li, Q., & Fu, F.
(2024). Antioxidant Effects and Potential Mechanisms of Citrus reticulata ‘Chachi’ Components: An Integrated Approach of Network Pharmacology and Metabolomics. Foods, 13(24), 4018.
https://doi.org/10.3390/foods13244018