Next Article in Journal
Evaluation of Drying Characteristics and Quality Attributes for Microwave Vacuum Drying of Pork Skin Crisps
Next Article in Special Issue
Valorization of Local Agricultural Byproducts for the Development of Functional Oat-Based Milk Formulations
Previous Article in Journal
Combining Metal(loid) and Secondary Metabolite Levels in Olea europaea L. Samples for Geographical Identification
 
 
Article

Article Versions Notes

Foods 2024, 13(24), 4018; https://doi.org/10.3390/foods13244018
Action Date Notes Link
article xml file uploaded 12 December 2024 12:13 CET Original file -
article xml uploaded. 12 December 2024 12:13 CET Update -
article pdf uploaded. 12 December 2024 12:13 CET Version of Record https://www.mdpi.com/2304-8158/13/24/4018/pdf-vor
article html file updated 12 December 2024 12:15 CET Original file -
article xml file uploaded 13 December 2024 07:01 CET Update -
article xml uploaded. 13 December 2024 07:01 CET Update https://www.mdpi.com/2304-8158/13/24/4018/xml
article pdf uploaded. 13 December 2024 07:01 CET Updated version of record https://www.mdpi.com/2304-8158/13/24/4018/pdf
article supplementary file uploaded. 13 December 2024 07:01 CET - https://www.mdpi.com/2304-8158/13/24/4018#supplementary
article html file updated 13 December 2024 07:03 CET Update https://www.mdpi.com/2304-8158/13/24/4018/html
Back to TopTop