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Journal: Foods, 2024
Volume: 13
Number: 4001
Article:
Advances in the Application of Infrared in Food Processing for Improved Food Quality and Microbial Inactivation
Authors:
by
Christian K. Anumudu, Helen Onyeaka, Chiemerie T. Ekwueme, Abarasi Hart, Folayemi Isaac-Bamgboye and Taghi Miri
Link:
https://www.mdpi.com/2304-8158/13/24/4001
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