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Journal: Foods, 2024
Volume: 13
Number: 3999
Article:
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Authors:
by
Jiaojiao Sun, Xi Yang, Yifan Bai, Zhisheng Fang, Shuai Zhang, Xiaoyu Wang, Yali Yang and Yurong Guo
Link:
https://www.mdpi.com/2304-8158/13/24/3999
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