Alves, V.F.; Tadielo, L.E.; Pires, A.C.M.d.S.; Pereira, M.G.; Bersot, L.d.S.; De Martinis, E.C.P.
Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry. Foods 2024, 13, 3994.
https://doi.org/10.3390/foods13243994
AMA Style
Alves VF, Tadielo LE, Pires ACMdS, Pereira MG, Bersot LdS, De Martinis ECP.
Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry. Foods. 2024; 13(24):3994.
https://doi.org/10.3390/foods13243994
Chicago/Turabian Style
Alves, VirgÃnia Farias, Leonardo Ereno Tadielo, Ana Carolina Moreira da Silva Pires, Marita Gimenez Pereira, Luciano dos Santos Bersot, and Elaine Cristina Pereira De Martinis.
2024. "Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry" Foods 13, no. 24: 3994.
https://doi.org/10.3390/foods13243994
APA Style
Alves, V. F., Tadielo, L. E., Pires, A. C. M. d. S., Pereira, M. G., Bersot, L. d. S., & De Martinis, E. C. P.
(2024). Hidden Places for Foodborne Bacterial Pathogens and Novel Approaches to Control Biofilms in the Meat Industry. Foods, 13(24), 3994.
https://doi.org/10.3390/foods13243994
