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Journal: Foods, 2024
Volume: 13
Number: 3991

Article: Cereal Coffee as a Functional Additive in Wheat Bread: Impact on Dough and Bread Properties
Authors: by Grażyna Cacak-Pietrzak, Justyna Grabarczyk, Anna Szafrańska, Anna Krajewska and Dariusz Dziki
Link: https://www.mdpi.com/2304-8158/13/24/3991

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