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Journal: Foods, 2024
Volume: 13
Number: 3982

Article: Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies
Authors: by Ana Chioru, Aurica Chirsanova, Adriana Dabija, Ionuț Avrămia, Alina Boiştean and Ancuța Chetrariu
Link: https://www.mdpi.com/2304-8158/13/24/3982

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